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Everything You Need to Know About a Margarita’s Core Ingredients

The margarita has become a staple and classic for a reason. It’s refreshing, delicious, and it can be changed and transformed into limitless possibilities. But before you go making your own custom drink, it helps if you understand each of the basic ingredients that go into a margarita. It’s the best way to understand how to make a margarita and the first step in making a margarita that’s truly yours. Here is a breakdown of each of the core ingredients in a classic margarita to help you learn how to make the best one.

1. Tequila

Obviously, one of the first things you need to know about how to make a margarita is the tequila. Tequila is the driving factor for taste and alcohol content in any margarita, from the classic recipes right up to the fancier ones. In fact, a margarita without tequila is rarely a margarita. You can change limes to another fruit, swap the Triple Sec for another liqueur, you can even replace the salt with sugar; but when you switch out the tequila, you are no longer making a margarita.

So what kind of tequila makes the best ingredient when learning how to make a margarita? The answer is as complicated as the tequila itself. In general, there are broad categories of tequila, each of which have their own unique tastes and flavors. Most mixologists suggest using a high-quality tequila, generally a reposado or blanco.

Learning the difference in taste from one type of tequila to the next is key in learning how to make a margarita. Blanco tequila, for example, is clear and typically not aged in any way; instead it is stored in steel casks to ensure no outside flavors interfere with its taste. The result is an agave-forward flavor, one that is as intense as it is sweet. On the other end of the spectrum is reposado tequila. Generally aged for two to eleven months, this tequila has settled into its natural flavors, giving it a more robust flavor that also takes on the flavors of its cask.

Choosing which tequila to use is key to learning how to make a margarita. For more intense flavorings, try the blanco. For a richer, subtler flavor, you cannot go wrong with a quality reposado.

2. Orange Liqueur

The traditional pairing for the classic margarita is Triple Sec, a base ingredient everyone who is learning how to make a margarita should understand. Triple Sec is delicious and relatively low in alcohol content, giving it that distinct orange-heavy flavoring that provides a citrus refreshment to the margarita. But many mixologists also swear by Cointreau, another orange liqueur that contains a bit more bite. Choosing which works for you usually comes down to personal taste. Those who like the taste of stronger drinks generally pair blanco tequila with Cointreau. Those who want something fuller-bodied and flavorful will pair reposado tequila with Triple Sec.

3. Salt

Everyone knows there are different kinds of salt, but for some reason, many people think salt is inconsequential in making drinks. This could not be further from the truth. In fact, understanding the different kinds of salt is key to learning how to make a margarita. Essentially, it comes down to texture and taste: two things that are indistinguishable in salt. Generally, it’s best to avoid table salt, which makes for a terrible, unattractive rim and requires a lot to be noticeable, turning your margarita into a very salty experience. Most experts prefer, instead, to use kosher salt. The bigger granules look better on the glass and provide a tasty pop of salt, rather than overwhelming the flavors. It also sticks better, so less falls all over every time you take a sip.

4. Limes

The most important thing you need to understand about limes and margaritas is that freshness is key. Anyone who uses lime juice when teaching how to make a margarita is not giving you the fullest flavor. Always use fresh limes, not key limes, when making a margarita, and save a slice or two for the garnish. You can taste the difference almost immediately when using fresh vs. bottled juice, and when the season’s right, the cost is pretty negligible.

The key to learning how to make a margarita lies in understanding what you like about each ingredient and tailoring the recipe to your taste. Tequila has a wide range of flavors, as do every other ingredient on the list, which means you can experiment with each one until you find something that you love.

This Summer, Sip the Smoothest Tequila in the East End

Do you want the smoothest of the smooth? When it comes to tequila, oh yes, you do. These days, tequila is for sipping.  This summer, take some time, step away from the party and have a moment to sip the smoothest tequila drinks that can be found in the east end.

You didn’t know that tequila was a sipping drink? Yes, it is. These tequila drinks are not the tequila drinks that you have had in the past. Tequila doesn’t have to be harsh, and it doesn’t need to be shot back with lime and salt. Of course, there is nothing wrong with that! It’s part of the fun! But, today, tequila can be sipped and enjoyed as you would the finest whiskey.

The taste of tequila can be a bit strong, but it gives such a feeling of warmth and comfort when it is drunk. That feeling starts off easily, and the glow builds from within, the more slowly the drink is taken in. This is because of the care and attention that went into the creation of those tequila drinks. The process of harvesting the agave is a long one, and the longer it takes, the better the final product.

What makes it smooth?

The best tequila is one that is triple distilled and contains at least 40% alcohol for a smooth taste. What makes it so smooth? It’s the length of time the agave was roasted, and it’s the number of distillery times. Two is minimum, but three is better.  A platinum tequila makes a great sipping cocktail, and it makes the smoothest tequila drinks out there at the barbecue, at the beach, or at a patio table on the east end.

Tequila drinks from the Anejo are absolutely divine. Some say that the taste is even smoother because the tequila has been barrel aged for over twelve months. It’s fabulous on the cooler summer evenings, when the warmth is just starting to fade and the evening mood is beginning to turn to nighttime.

Mango Tequila might be the one that brings the most fun. It boasts a rich, orange, tropical color, and with a little bit less alcohol at 32%, it is not quite as strong, but it is absolutely as enjoyable as any of the other sippingly delicious tequila drinks.

Tequila drinks are here for the party

Tequila will always be the ultimate party drink; it has that reputation. It has that bit of appeal to it no matter which of the tequila drinks you choose to make with it, whether you are mixing up a shot, a margarita, a mojito, or even a hot tequila toddy. In fact, there is hardly any mixed drink that can’t be made as well or even better with a smooth tequila. You can find the best recipes to make the best tequila drinks imaginable by looking online. These recipes definitely know what they are doing. Make a mojito with mint leaves, lime juice, a bit of grenadine, and two ounces of Cristalino tequila.

And for the chill

Take a little longer with your party this summer and see the tequila drinks that you choose in a different way. Tequila itself can be purchased in different price ranges and qualities, so it can be mixed or even enjoyed straight. Do yourself a favor, however, and look at some of very delicious recipes out there for mixing the tequila drinks; there is at least one for every taste and occasion.

Find the smooth no matter where you are

Finding the ultimate smooth tequila to make these fabulous summer tequila drinks is not hard. The smoothest sipping tequila on the east end can be seen and bought, no matter where you are. Order it online or see where they are serving it locally. You can be enjoying the smoothest sipping tequila no matter where you are. This summer, look at life in a new way and you won’t see tequila in the same way, either.

Don’t waste the summer on boring tequila drinks; choose the tequila drinks that have some life in them by choosing the best tequilas for the job. On the east end, or wherever you are, you deserve the best. That is what it’s all about, isn’t it?

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