Category Archives: Kitchen N You

8 Tips for Refinishing Your Kitchen Cabinets

If you’ve shopped for new kitchen cabinets recently, you know that it’s often much more economical to refinish your old cabinets than to buy new ones. Here are 8 tips that will make your kitchen cabinet refinishing a huge success.

8 Tips for Refinishing Your Kitchen Cabinets1. If your cabinets are painted, remove the paint with a chemical stripper. If your cabinets are stained or varnished, either clean the surface well or remove most of the stain or varnish with a chemical refinisher.

2. Take the doors off your cabinets and remove the handles and hardware. It will be much easier if you lay the doors flat to work on them.

3. Check to see how much damage there is to the cabinets. If there is only minor damage, such as dark stains around the door handles, just clean these areas. Use a synthetic steel wool pad because it won’t hurt your fingers or get caught on the wood grain.

4. Dip the pad in paint thinner, mineral spirits, or turpentine, and scrub the stains. Then lightly scrub the whole surface, cleaning and dulling it so the new finish will stick.
5. Once you’ve cleaned the surface and removed the dark stains, wipe on an oil-based, clear finish such as Minwax. All clear finishes are low-odor and most are available in either glossy or satin finish. Apply several coats for a thicker finish.

6. If you find you need to redo more than just a few stained areas, use a chemical refinisher – a strong solvent cleaner that dissolves and removes part of the old varnish. Ask an expert at your local paint store to suggest a good quality refinisher.

7. When you’re using the chemical refinisher, work in small areas, and scrub the finish with a synthetic steel wool pad. The chemical refinisher will remove the finish and even out the color of the wood and stain. Rinse the pad in more refinisher when it gets clogged with dirty finish.

8. The cabinet’s surface should be smooth and evenly colored after you’ve scrubbed the whole surface. If you find it isn’t, just wipe the entire cabinet in long, overlapping strokes with clean refinisher and clean steel wool in long, overlapping strokes. Most of the stain color will remain, and the wood will be very smooth.

It’s extremely important that you wear protective clothing and make sure that your work area is well-ventilated when you’re refinishing your cabinets. And don’t forget to follow all safety precautions on the refinishing product labels.

By following the 8 tips above, you’re sure to enjoy your newly-refinished, beautiful kitchen cabinets for many years.

Different Types Of Kitchen Knifes

A knife is defined as a type of hand tool with a sharp edge that is used to cut something, whether it be food, rope, or even wood. It is usually composed of a blade, which is commonly around 12 inches or less in length, that is attached to a type of handle. They have been around for a very long time, dating back to the Stone Age where they were used as both tools and weapons.

The first knifes used in the Stone Age were made of either flint orflint or rock, their edge was chipped or ground, and they sometimes, but not all the time, had a handle. With later advances in smelting and metallurgy, blades were able to be made of bronze, iron, and even steel. Although time has changed the materials that are used, a knife’s basic design still remains very much the same.

As previously stated, a knife is composed of a blade and a handle, as well as a tan. The tang is known as a blade’s extension into the handle. Some knifes also have an attached handguard so that a person, while using the knife, won’t have his/her fingers slip onto the blade’s edge, therefore resulting in an injury.

The groove that is found alongside of the blade actually has a name. It’s called the fuller, also known as a blood gutter and/or blood groove. Myth has said that the fuller is used to allow an artery to bleed without having to remove the knife. However, the reality is that a fuller is used to make both knifes and sword lighter without having to sacrifice any large amounts of strength. In fact, on most knifes, a fuller is used solely for decorative purposes.

Also, a blade’s groove allows for surface tension reduction that can occur between a blade and whatever is being cut. This means that both easier movement and also removal of the blade is allowed.

Another feature of a knife is its shoulder. This is where the blade thickens to meet the handle. This is most commonly seen in kitchen knifes. It keeps the knife from any kind of jamming, for example when cutting into the bone of a chicken. It also allows for the chopped item to stay stationary and not move back toward the person’s hand while chopping with kitchen knifes.

Different Types Of Kitchen KnifesKitchen knifes are the most commonly used type of knife today. It seems that everyone who has a kitchen has at least one, although many of us have several that are used for many different purposes.

One of the most commonly known of the kitchen knifes is the French knife, also known as a chef’s knife. It has a broad, tapered shape with a fine edge that is great for things such as chopping vegetables.

A slicing knife, with its long and narrow blade, is used to cut through things such as cooked meat.

Those kitchen knifes that feature scalloped edges are perfect for slicing those foods that are softer, such as tomatoes, bread, and cakes.

One of the most used of the kitchen knifes is the smaller paring knife. A paring knife has a short, pointed blade that is very easy to handle. It is mostly used for quicker jobs such as peeling and removing cores.

Other kitchen knifes are used for table service. These are usually named after the service they provide such as a dinner knife, luncheon knife, fish knife, butter knife, and the popular steak knifes.

Gourmet Cooking Accessories

Data from the Bureau of Labor Statistics indicates that approximately 50 minutes per day are spent in food preparation and clean up.  That is nearly six hours each week, approximately 25 hours per month, and a whopping 304 hours each year.  Eating is a necessary, and often enjoyable, part of life, but with so many precious hours spent in the kitchen while other demands of family, work, and rejuvenation time need to be slotted into each day, it makes sense to make your time in the kitchen as efficient as possible. Cooking accessories will make your time spend in food preparation quick, easy and convenient.


Everywhere you look, products are getting smarter, greener and more efficient; for example, hybrid cars, smart phones and tablet computers.  Now this revolution extends to kitchen cooking accessories. Engineers at have taken a long, hard look at commonly used kitchen accessories and improved them for maximum functionality and ease of use.   From stylish veggie-savors with collapsible lids for storage to the BPA-free mister with patented filtering system, their cooking accessories are designed to help you prepare healthy food efficiently.  With cooking utensils, you can use the cliq garlic press to crush and skin garlic with one hand, easily scoop through hard ice cream with super scoopers, mash potatoes and scrape down the sides of a bowl using the two-in-one flip masher, and chop salad ingredients right in the bowl with the revolutionary rocker-style oolu chopper. Experience all this and more with utensils made from durable plastics in today’s trendiest colors that make our cooking accessories as fun to look at as they are to use.

Even Oprah Winfrey is a fan of cooking accessories.  In 2010, she choose the herb-savor as one of her favorite things.

Cooking accessories help you make the most of your time in the kitchen.  We all need to eat, but we have a choice of how we spend our time preparing food.  Do not spend your time working with accessories that are bulky, difficult to use and time consuming to clean.  Try affordable, stylish cooking utensils and rediscover the joy of cooking.

Some Small Kitchen Design Tips

If you have a small kitchen to design then the problem of designing a great kitchen boils down to just what you can fit and where.  There are many different cabinet designs and surface patterns that can help you provide your small kitchen design with a sense of space.

To create the small but efficient kitchen design, you need to work on three major areas of small kitchen design: storage, lighting, and appliances.

Small kitchens may seem to be a very difficult design challenge, but they can also be functional, beautiful and efficient.  Even with a small budget and building restrictions, you can find that there are many options open to you to transform your kitchen into something more ideal for your needs.

To create a more spacious look for your small kitchen design the National Kitchen and Bath Association (NKBA) recommends designing more unique storage solutions, mixing natural and ambient lighting, taking advantage of more space saving appliances, and adding personalized touches.

Some Small Kitchen Design TipsA small kitchen design requires creativity in coming up with storage solutions.  Some ideas to try include:

· Putting an island in the center of the kitchen that can provide freestanding storage that is also convenient from any spot in the kitchen.

· Using a galley kitchen design in which the cabinets and appliances line up on either side of a corridor can work out very well for a small kitchen space.

· Today’s appliance manufacturers have come up with more compact space-saving appliances make small kitchen design easier, such as refrigerators that are 24 inches deep instead of 30 inches deep, as well as appliances that can be hung underneath cabinets like microwaves.

· Other small kitchen design tricks to create an eating area in the kitchen include using a drop table or a small sized round table with two small chairs that can be tucked into a corner.  Or a built-in counter along the wall with chairs to provide an eating nook.

· Another interesting challenge in small kitchen design is creating an illusion of space with under cabinet lighting or under the counter.  With the proper type of lighting the kitchen can be made to appear larger and more pleasing.

· The use of light colored cabinets with glass doors.

· Installing deeper counters that can accommodate more appliances and increase work space.

· Flooring tiles can be placed on a diagonal, and in a galley style kitchen hardwood flooring can be run the length of the kitchen.

· For storage you can hang up pots and pans.  This is a perfect way to free up cabinet space, and they add a certain charm and character to your small kitchen design.  The insides of cabinet doors can be used to hang up everything from utensils, oven mitts, and other miscellaneous items.  Pantry storage with units that go all the way to the ceiling with the upper cabinets to provide more space for seldom used items while making the lower cabinets more accessible with rollout shelves, lazy susans, and tilt-out bins.

· Install a large kitchen sink, since larger sinks are considered to be more practical than small sinks when it comes to cleaning pots and pans.

Remember most kitchens are small.  When you look in kitchen design magazines you naturally notice that the kitchens featured are large and so you might think your small kitchen in inadequate.  But good small kitchen design means being able to create space and incorporating ample storage facilities and being able to fit in all the necessary appliances.

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